The kiddo and I baked raspberry whole wheat muffins, also from the ATK kid’s baking cookbook. They turned out well, but the recipe yielded more like 24 muffins than the dozen stated. My muffin cups are slightly smaller than standard but not THAT much smaller! I actually baked the second half just in my Bundt pan. They are hard to portion out without breaking the berries. We substituted half a cup of blueberries since we ran out of raspberries.
