What are you baking? February 2026

[Saregama]

Spinach souffle inspired by @MunchkinRedux on WMP.

In the style of Jacques Pepin’s Maman’s Souffle.

And a Kuku from COTM Samin Nosrat.

Using up sautéed spinach!

2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT

KUKU SABZI (SFAH) I love this versatile vegetable and egg dish. Lots of herbs and greens (or whatever other vegetable you like) are sauteed down, then barely bound by eggs and baked or cooked stovetop gently till set. I used frozen spinach and scallions this time, with garlic, onions, and red pepper flakes. I realized belatedly that it could have taken even more spinach than I loaded in. This is delicious warm, room temp, and cold, on its own, or with yogurt / labne, with or without hot sauc…