Roasted cauliflower and caramelized onion tart baked in a deep quiche pan.
Mostly vegetables, with cheese and a little custard to bind them. Eggs, drained whole milk greek yogurt, and milk for the custard. Aged gouda, toscano, and a shredded mix I don’t like but need to use up for the cheese. 2019 vintage TJs all-butter pie crust from the freezer ftw.
Loosely inspired by seeing a pic of this SK version of a Bon Appetit recipe on IG (but I did not actually follow the recipe – in case the weird ingredients didn’t make that clear 
).
