What are you baking? - August 2024

[Saregama]

Zucchini and ricotta galette over on DOTQ.

Delicious!

SAVORY TARTS AND GALETTES - Summer 2024 (Jul-Sept) Dish of the Quarter

ZUCCHINI RICOTTA GALETTE I used a bit of dough I had saved from the last tart to make a tiny galette inspired by Smitten Kitchen’s zucchini one . I wanted to squeeze in more zucchini, so instead of salting and draining, I roasted it first. Cheese blend was ricotta, parmesan, and Toscano (instead of mozzarella because that’s what I had on hand). This is a lovely combination of flavors. I used 1/2 zucchini in about 1/4 recipe (the whole calls for 1 large or 2 small). Another time I would sauté…