Blueberry whole wheat muffin tops, by request. This was a repeat of a recipe baked last month, but baked in smaller “ice cream sandwich” / muffin top pans and I got 22, baking 15 minutes at a slightly lower 350 degree temp. I froze most of the batch, but it hasn’t slowed us down much. We promptly finished off the 4 I left out of the freezer - after lunch then another round after supper.
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