I baked another loaf of mostly whole wheat bread a couple of nights ago using chapati atta.
Messed up my timing a bit given that I had planned to use it for dinner, so had to cut into the loaf while it was still hot. Still, taste and texture were good. Just a few slices left.
I think I prefer the flavor when it’s 1/2 to 3/4 AP with the remainder whole wheat, so I’m going to dial back on the ww next round.
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A couple of nights ago, Medrich’s cocoa brownies (well, my adaptation thereof) to gift to my cousin. Quite pleased with how they turned out, especially because I put them together in the middle of an almost- disastrous episode of making ice cream — also for him.
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