That sandwich looks so good! My other half would say “where’s the meat!”, I’d have to slip in a slice of ham or something, I would love it just as you made it. Yum.
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Beauty. Is that a tube pan?
Thank you, yes it is a tube pan, rounded edges. It’s a Fat Daddios, comes in various sizes.
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A few years ago we did a CCC taste-off with family and friends, and Tara O’Brady’s became our go-to after that. I try to keep a stash of dough in the freezer!
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The pizza was well received and quickly polished off by our host and friends! Unfortunately, I didn’t get pictures because I was running late and rushing around to pack up everything I needed. I will definitely make this again before summer is over! For anyone inclined to try it - I sauteed corn, a clove of garlic, scallions, a small red pepper, and a jalapeno. I spread a very thin layer of pepper jelly over the Roberta’s crust and topped with the corn mixture and smoked cheddar.
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What am I baking? I am! Too d#Ʃ~d hot! Looking forward to more favorable temps.
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I hope they have these cookies in heaven!
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APB… first sighting of Prune Plums for those who love “THE “ plum torte NYT. I have a strong suspicion that these particular ones will be hard to pit as I had purchased them from the same vendor at the FM last year and they were a pita, but I couldn’t resist!
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I have Plum Torte envy!!!
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Not yet…
, I’m going to wait a week and hope they soften up as they are hard as a rock!
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I also bought rock hard plums. Are you softening them on the counter or fridge?
Counter…I’m guessing close to a week, five days minimum.
Thanks. I think the farmers are impatient
I think these came from his neighbor’s backyard 
This was my first attempt at a “Hot Milk Cake”. I’ve also heard it called a “Hot Milk Sponge Cake”. I put a lemon glaze on top. It was pretty good for a first attempt. My girlfriend loves sweets, so I do try to make something for dessert.
*** Side Note *** are we supposed to give credit or say where we got the recipe??
Please advise… thank you.
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Not necessary to give credit but if you would like to give details, that’s fine , too. And the cake looks lovely!
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I just saved a few recipes for this kind of cake, so I’d love a reference or link if you don’t mind sharing – looks delicious!
I got the recipe from “Glen and Friends Cooking” on youtube.
The glaze was powdered sugar, lemon juice and meringue powder. I did add a little water (to the powdered sugar mix) until I got the consistency I wanted.
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You’re a really special boyfriend!
