While you research those, I’ll link the two I’ve most made / eaten – the Joy of Cooking drop biscuits (requires cutting the butter in – my college roommate first made these for me as a late night treat, and it became a thing) and the even easier ATK melted butter + buttermilk drop biscuits (which replaced the prior recipe when I came across them, because melting butter >>> cutting in butter).
I haven’t tried the King Arthur cream / no butter biscuits because I rarely have cream sitting around, but I’m sure they’re excellent if you do, so I’ll leave them here as well.
And now I want biscuits.
