Third daughter’s birthday is about a week away but this was the better weekend to celebrate because all 4 kids are here for Easter.
She made herself a white gluten free layer cake with blueberries baked atop each layer, and a mango-orange sauce atop. Blueberries as the main liquid component for the frosting. Was really great and couldn’t tell it was GF.
Oh, and she made a blueberry-lemon jam like stuff to drizzle atop.
