That’s what I went with, with a few tweeks, the Feel Good Foodie Oatmeal Breakfast Bars
@Saregama , described as like baked oatmeal, but a bar.
I had a 10x10 pan, not an 8x8, but the adjusted 1.5 recipe seems like too much for the pan, so I made a last minute switch and hoped it wouldn’t overflow.
It should be done. 
I will find out when I get back home!
