Oh YES!
Here and here for a start. This is the book but many of his recipes are online, like the ones I just linked.
I like cold shrubs – the fresh fruit flavor comes through. Lighter vinegars pair better with lighter fruits (rice or white for lemon, cider can work for orange but I still prefer rice, and so on; rice takes less time to mellow than white, etc).
I’ve talked about them in a few places, like here and a list of my favorite flavors below.
