It’s from Charlie:
I prefer forming the beef into thin patties to get more browning.
I normally don’t like Worcestershire in things like burgers, but it was fine here. I am tempted to chop up the pickles next time and put them in the sauce so it’s similar to Shack sauce rather than having them be a topping.
These are massive and I’m going back and forth on whether I want daintier buns. I like that they feed one person well, but I also like the idea of a tinier bun like this.
Also as delicious as they were, I think I like the idea of a somewhat sweeter bun like in this recipe.
