I don’t bake too often these days. I made these mini Tsoureki on Greek Easter. I think my scale isn’t accurate anymore. I did balance it after each measure. There was too much flour in the dough. The same recipe had worked well in 2020 and 2021
I added a second egg to help the dough
come together. It rose well, but when I braided the buns and let them rise another hour or so, then put them in the muffin tins, and baked them, they came out too dense. They needed more time to rise after the braiding, and I think I will weigh each before placing them in a tin next time. I probably should have had half as much dough in each tin, to give them more space to expand.
The flavour was good, they were just heavy.
