The Japanese brunch cafe near me sprinkles nori and some other stuff on the fries that come as a side.
We have a delicious mushroom gravy and chevre poutine available in Toronto. Best veggie poutine and best veggie gravy I’ve had.
That’s a great topic for this week!
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AFAICT, there are 3 threads about poutine already.
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I’ve only had it in Montreal. And my kitchen. Both good!
In Alberta and Saskatchewan, fried potato and cheese pierogis are sometimes an option at diners and greasy spoons, in addition to home fries and hash browns. I like eggs with fried pierogis.
And then, there’s also pierogi poutine, since we poutinify almost anything.
I meant ‘foods consumed while drunk’.
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Your wish is my command 
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If I remember correctly, the FTC board had a “Drunk/Stoned and Hungry” thread, for all one’s shameful peanutbutter and anchovy quesadillas and other such monstrosoties that seemed like a good idea at the time.
