Hello everyone
It’s been a busy and stressful week, so not as much cooking as I would have liked to do.
Actuals:
— Pasta with a light pesto cream sauce (mostly mushroom ravioli, with a second round of mafalda because I thought the ravioli might be less) – no leftovers!
— Indian chinese — hakka noodles, vegetable fried rice, szechuan chicken lollipops, sweet corn soup, vegetable wonton soup, truffle edamame dumplings
— Masala cheese toast and sandwich toast
— Frankies
— Masoor (whole brown lentil) biryani + grated carrot salad, yogurt, and papad
— Goat breast rib korma (made by mom) + parathas and rice
Not many remaining days to plan for, and I’m a bit sad as usual:
— Maybe fondue night, if I can get all the pieces together (aside from the fondue in the freezer, lol)
— Favorite Chinese (not Indianized) – young chow fried rice, various cheung fun, pan-fried noodles + the roast goose and char siu I carried from HK
— Biryani – either mom’s or my favorite takeout version
— Some kind of stuffed pasta – jumbo shells or lasagna roll-ups or similar
I STILL have to bake — focaccia and a baby boule.
Wish you all a lovely weekend!
