Hi everyone
Not back in my kitchen yet, but back in a kitchen at least (after almost 2 weeks of delicious travel in Hong Kong).
Actuals for the past week:
— Momo night, fam fave — “desi” chicken, paneer and vegetable.
— Baby lima bean coconut curry, sautéed cauliflower and peas, chapatis, rice
— Takeout North Indian favorites — butter chicken, chicken malai kabab, naan, rumali roti, paneer bhurji
— More takeout faves — scotch broth, mushroom crepes, burgers, fries
— Mom’s roast chicken and potatoes, schmaltzy rice
— Mom’s chicken curry (yep, she’s back in the kitchen now and then, slowly, slowly but ever forward) with rice
— Chaat evening at a friend’s Ganpati festival celebration that constituted most of dinner
Plans for the next few days:
— Pasta with mushrooms and spinach (or maybe I’ll use fondue for fancy mac & cheese)
— Indian chinese — hakka noodles, egg fried rice, soya chilli chicken, paneer or vegetable Manchurian
— Masala cheese toast and Bombay-style (potato and green chutney) sandwich toast
— My favorite takeout biryani
— Frankie night
— Offal favorites at home (trotters and more)
I have to bake for mom too — focaccia and a baby boule, plus I spotted an overripe banana for banana bread.
