I can’t seem to plan a week in advance lately. Cooking for 3 in southwestern Ontario.
Tonight (Thursday)
I will make Mexican Sopa Seca tonight, with some salsa, bacon, the last of my garden’s tomatoes.
I’ll cook a lone parsnip, and prepare some other veg odds and ends, Maybe a Waldorf to use apples in the fridge.
Hoping to make a Russian cabbage soup.
Fri: fish, probably Faroe island salmon I will buy tomorrow. Maybe Oliver/ Russian potato salad
Sat: ribeye and potatoes to be determined
Sun: some kind of non-beef, non-fish take-out
Mon: no idea
