What brand is your stove?
It’s a KitchenAid. Double oven with convection on the bottom. Gas (propane) range-top and electric ovens. I LOVE it. It’s the nicest stove I’ve ever had. 8 years old and still going strong (although the stick-on labels on the knobs are kinda cheap, having long-ago peeled off).
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That ketchup story! 
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I have a KitchenAid five-burner gas cooktop that’s almost 15 years old, and the only issue is that the outer ring of the center high-low burner stopped igniting some years ago, but since it was rarely used we’ve never bothered to have it serviced. Otherwise, still going strong! It may be replaced in the next few years, but that would be due to a potential switch to induction, not because of the state current cooktop.
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I hope your cousin wasn’t wearing a white shirt 
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I agree about WaPo though I love the restaurant critic Tom Sietsema and Carolyn Hax and the parenting columnist Meghan Leahy so much that I am conflicted.
I grew up in NC with lots of chicken salad around. One recipe I like after many years is the Silver Palate chicken salad with tarragon. I use lots of fresh tarragon rather than the dried called for in the recipe.
https://www.thekitchn.com/chicken-salad-tarragon-silver-palate-cookbook-23139583
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Our kitchen is smaller than that, and I’m experiencing severe gas stove envy!
Plus the hardware is only 50%, the rest is talent 
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For those planning April menus, the April thread is up:
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