Cooking for 3 in southwestern Ontario
Monday: take-out fried chicken and hot wings
Home-made coleslaw
Home-made mixed salad
Baked beans from a can
Home-made lemon oregano skinless chicken thighs for me
Purchased Portuguese custard tarts for the dining companions.
Tuesday:
Dutch Frikadeller from the freezer
Maybe Stamppot. Trying to use some russet potatoes up that have a texture my DC dislikes, so I figure mashing them is the way to go.
https://maastrichtmagazine.com/stamppot-is-a-traditional-dutch-dish/
Kind of a sabich platter, with eggplant, and eggs.
Wednesday:
Tuna cakes
Thursday:
Roast lamb
Friday:
Fish to be determined
