Cooking for 3 in southwestern Ontario
Sunday: take-out. Take-out fried chicken thighs and cole slaw from Mary Brown’s, and a take-out appetizer sampler, navratan Korma, dal with spinach, mango lassi and kheer (rice pudding) from an Indian restaurant. I’m trying to cut back on frequent fried chicken for myself. One of my dining companions has been requesting it almost weekly. LOL. Which means I’m also cooking less chicken at home lately. It used to be that I roasted a whole chicken on Mondays.
Monday: lamb barbacoa. Maybe this recipe
Or this one
Maybe Mexican rice
Guacamole
Beans
Tuesday: I think a braised beef blade . No idea how I will prep it yet.
That’s all I’ve got
