Actuals for the last week of March, cooking for 2 in MN. Where I was at last able to retrieve the (Christmas decoration) artificial garland from the mailbox pole, just before we got another 6 inches of new snow - Mother Nature’s April Fools gift. Lots of large-batch mains with reheats and rotating sides again this week.
Mon - Coronation chicken – Chutney chicken over spinach and brown rice. Half recipe.
Tues - reheat Tater tot, green bean, ground beef casserole.
BAKED Orange Yogurt Scones
Wed: noon - Pork & sweet potato w navy beans chili. Kings Hawaaian rolls.
Wed dinner - John Wayne casserole (half recipe) with prepared cornbread stuffing as topping in place of biscuits as crust, and w/o the 2 shredded cheeses. Base was great but that stuffing is too salty for me, and I added cheese to the leftovers. Guac, tomatoes, and corn chips.
Thurs - reheat Pork & sweet potato w navy beans chili. Kings Hawaaian rolls, shredded apple/carrot salad on spinach, red grapes
Fri: (Schwans) frozen breaded fish, brown rice, (bag) salad, red grapes
Sat: reheats - lunch - Pork & sweet potato w navy beans chili,dinner - John Wayne Casserole
Sun (today): Salmon, peas, deli potato salad
