Greetings, People.
Maybe – just maybe – it has finally stopped raining. Just in the nick of time, I think - another week of wet weather and our strawberries would have been doomed. As it is, we’re checking them every day – along with the peas and carrots – anticipating the start of summer harvest.
Currently picking spring lettuce and asparagus, and cooking for two adults in the PNW.
FRI: Deb Perelman’s pork and asparagus stir-fry. Steamed rice.
SAT: Cajun chicken Caesar (gift link here).
SUN: Burgers on the grill. Convection-oven fries.
MON: Moo goo gai pan? If the snow-peas aren’t yet ready for picking, then an herbed souffle with bread, and salad.
TUE: Blueberry vareniki from the freezer – I use a New York Times recipe for the dough (gift link), and another from Natasha’s Kitchen for the filling. Carrot salad.
WED: Steak Caesar salad.
THUR: A repeat of Milk Street’s zarandeados shrimp (with a nod to @chiel for the inspo). Arroz blanco. Veg TBD.
