Wednesday was a shrimp, scallop, chicken and leftover Hungarian sausage paella. I also roasted some chicken thighs dusted with paprika and drizzled with olive oil, to have for lunches today and tomorrow. I had made deviled eggs yesterday, as well, for lunches and snacks.
Purchased slices of Dutch apple pie, jamocha almond fudge cake, and banana caramel torte for the DCs, to last Wed-Fri.
Tonight, Thursday. I’m making a Nova Scotian Hodge Podge with vegetables I picked today, while I tidied up the garden. I’m also making roast new potatoes, and potato salad with 2 litres of new potatoes from a farmer’s market. My own new potatoes are ready now so I’m clearing out what we have on hand.
I’m hoping I’ll have the energy to also make a coleslaw and prepare some cauliflower tonight.
Friday will be a white fleshed- fish of some sort. Maybe I’ll make a Scandinavian chowder with dill.
This looks good
Leftover vegetables.
