Greetings, People.
It’s a “no shop” week. Will be both eating leftovers and using up open packages of proteins from the freezer. The garden is abundant with fruit, berries, and veg, so lots of choices for ad-hoc sides and baked goods there.
FRI: Chili shrimp. Rice. Slaw. Or maybe shrimp Caesar tacos, as somebody on HO mentioned recently. That sounded delicious.
SAT: Tri-tip on the grill. Roasted carrots.
SUN: Leftover chowder and biscuits. Salad.
MON: Leftover pan pizza. Salad.
TUE: Leftover merguez meatballs. Couscous. Slaw.
WED: Scallion pancakes. Rice.
THUR: Cabbage and carrot stir fry. Noodles or rice (or leftover scallion pancakes?)
