Cooking for 3 in southwestern Ontario.
It’s still cold here. It’s been between -6⁰ C (21 ⁰F) and -25⁰C ( -13⁰F) since Monday. It’s currently -8 ⁰C/ 17 ⁰F.
Tonight (Friday) , we will be having the 3rd and 4th of four Crabcakes that arrived via Goldbelly yesterday.
I think I’ll make cheese grits as the side.
Green salad
Cooked curly endive with olive oil and lemon juice
Fruit salad, enough for a few days
Brown sugar baked beans from scratch, omitting the bacon
Bread pudding made from last Sunday’s sourdough load
Saturday
Roast leg of lamb
Sides to be decided
Sunday
Roast chicken quarters and potatoes
