Weekly Menu Planning January 2025

Cooking for 3 in southwestern Ontario.

It’s still cold here. It’s been between -6⁰ C (21 ⁰F) and -25⁰C ( -13⁰F) since Monday. It’s currently -8 ⁰C/ 17 ⁰F.

Tonight (Friday) , we will be having the 3rd and 4th of four Crabcakes that arrived via Goldbelly yesterday.

I think I’ll make cheese grits as the side.

Green salad
Cooked curly endive with olive oil and lemon juice
Fruit salad, enough for a few days
Brown sugar baked beans from scratch, omitting the bacon

https://www.foodnetwork.com/recipes/brown-sugar-baked-beans-3373383

Bread pudding made from last Sunday’s sourdough load

Saturday
Roast leg of lamb
Sides to be decided

Sunday
Roast chicken quarters and potatoes

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