Actuals for the last week of January, cooking for 2 in MN. Where our brief respite from severe winter cold had us out for walks in lighter jackets - 45 degree F sunshine - record warms for this time of year. We’re back to snowstorms and cold, starting today.
Mon: Smoked turkey oven chimichangas, guac, salad
Tues: BAKED – whole wheat pecan blueberry muffins
dinner - apple/green beans/mock crab salad. Inspired by Patricia Wells recipe, omitted avocado, served on bed of shredded iceberg lettuce with naan bread on the side
Wed: BAKED Cream biscuits. (Marion Cunningham recipe) with Cinnamon honey butter
dinner - reheat Italian pie crescent beef hotdish (w/mushrooms & cottage cheese)
Thurs: Salmon, peas, (commercial) mashed sweet potatoes
Fri & Sat : lunches Hot Ham & Swiss sandwich, spinach/lettuce salads, Sunchips. Dinners - Cornbread stuffing topped chicken pot pie. Fruit salad.
Sun: (today) (commercial) Chicken meatloaf, mashed potatoes, Normandy vegetables. Dessert -
Rice pudding
