Hi everyone
Cooking just for myself for a bit, back in my own kitchen. Bleak and grey outside, but at least it’s warmer than just before I got back!
Goal for the next week or two is to use up some freezer proteins. There isn’t a lot, but it’s mostly red meat which I usually eat infrequently (and why it’s still there), so it’s good weather to get to it.
I’m a bit short on ideas, so I went back and looked for things on old plans that never got made or sounded appealing again:
– Ants climbing a tree + Chinese steamed egg
– Oyako Donburi
– Spanish tortilla + alioli + sauteed chorizo
– Vietnamese pork chop (marinated and frozen) + slaw + Umami garlic noodles
– Homemade pizza (either my modified Roberta’s dough or super lazy tortilla or naan pizza)
– Miso salmon (Nobu) OR Mustard salmon (Bengali) + rice + garlic spinach
– Lamb biryani (meat marinated in the freezer)
– Kati roll (TJs kababs + egg paratha + pickled onions + zhoug)
Also in the plan:
– Ikea copycat broccoli cakes / medallions
– Chinatown trip for mushrooms & greens I’ve been missing
– A few lbs of beet-cured salmon for the freezer, so I can take some to my sis, and to my aunt before that (who apparently didn’t get any at Thanksgiving, even though I made it specifically for her)
Wish you all a relaxing weekend!
