I ended up staying in LdnOnt because of snow squalls and deep snow yesterday, which meant I had to postpone brunch with @rstuart a second Sunday in a row!
Which also meant I cooked dinner Sat and Sun nights last weekend and this weekend.
Last night was Strip Steak with Joe Beef Butcher’s Blend as seasoning, leftover pasta, leftover salad, and a fruit salad.
I’ve been binging after dinner lately to self-medicate, so Jamocha Almond Fudge Cake and other processed junk an hour after dinner.
Cooking for 3 in LdnOnt
Sunday morning: I should use those 5 small ripe avocados that I bought on sale, probably avocado toast in a moment.
Sunday dinner: roasted leg of lamb
Maybe a Swiss cheese and semolina casserole called Griessschnitten.
I really miss skiing lately. I used to make 2 weeklong downhill ski trips each year, and downhill ski weekly on day trips, and that came to an end in 2020. I tried to do a ski trip in 2022, spending 2 years of credit card points on a hotel for 2 nights, and it rained, and my boots were excruciatingly painful after 2 years of Birks /running shoes and maybe widening due to age/ lifestyle , so I didn’t ski at all, going on a rainy day coffee shop tour until it started to storm. This summer I found out I can’t ski anymore for other reasons. So LOL. Those days are over and I’m leaning Alpine in my dinner choices lately 
I also am toying with the idea of picking up some Indian restaurant veg curries and daal as sides to the roast lamb.
Monday:
Maybe take-out pizza
Tue: I guess probably roast chicken. Maybe from this thread What is your favorite roasted chicken recipe or method?
Wed: I’m really tired of my cooking I don’t know.LOL. I will stop here.
Maybe I’ll be inspired by today’s shopping trip.
