Weekly Menu Planning - January 2023

[Phoenikia]

I can recommend Debriczner (also transliterated / spelled Debrecener) sausage. It varies a lot. I’m not familiar with other Hungarian or Hungarian-style sausages. Should be available at Polish and German markets, as well as any Hungarian ones.

Lentils!!!

My lucky Hungarian New Year’s lentils [20210101_211224] I cobbled together a few recipes. Mine had 1 cup lentils, 2 tbsp duck fat to sauté the veg, 2 stalks celery, 1 clove garlic, half an onion , 1 tsp sweet paprika, half a cup pinot grigio, 2 cups diced canned tomatoes, half tsp dried marjoram, 3 bay leaves, 2 tsp vinegar, a tsp or 2 of sugar and a few grinds of black pepper.