Cooking for 3 in southwestern Ontario.
Actuals:
Monday
Roast lamb and potatoes
Eggplant with marinara and asiago
Tuesday
Arugula salad, bruschetta, gnocchi alla gorgonzola
Wednesday
Sicilian pork sausage, leftover lamb, potatoes, eggplant, mixed salad with fresh herbs and sumac.
Crème caramel
Upcoming plan:
Thursday
Peri Peri chicken quarters
Rice pilaf
Broccoli
Kabocha squash
Friday
Salmon
Macaroni and cheese
Saturday
Ribeye, potatoes
Sunday
Maybe Chinese take-out, including beef chow fun/ Ho fun / Chow ho.
