I had another health wake-up call this week. LOL.
It’ll be healthier food at home. I already cook relatively healthy meals. So -
Wed:
We had salmon with lemon and dill, shrimp with garlic and oregano, eggplant parm from the freezer,
angel hair with garlic and tomatoes
Thu:
Probably baked biftekia
Russian cabbage soup
Maybe use up some Ukrainian mushrooms dumplings from the freezer
Pierogies (some are cabbage filled instead of potato)
Fri:
I guess it’ll be a white fish, either halibut or haddock. Style tbd. Probably some rice.
Sat:
Healthy-ish takeout for me.
