Breakfasts: ruby red grapefruit and fancy bacon.
Lunches: smoked salmon, sea trout roe, leftovers from snacky dinner.
Monday: repeat of Sunday’s mixed lamb grill, Greek dill lemon rice and Greek-ish salad.
Tuesday: festive snacky dinner. Scored big-time at the posh butcher on Saturday, have big vacuum-packed slices of two different pates, will have one for Christmas Eve and freeze the other for NYE, plus some cheeses and olives and nuts and other good stuff.
Wednesday: Nueske’s smoked duck breast (on rec from @linguafood) with red wine cranberry sauce (gift link), wild rice with leeks and shiitakes, salad of endive and radicchio and something crunchy.
Thursday: NY strip sirloin steak with creamed spinach, roasted mushrooms and steamed and buttered baby potatoes with dill and parsley. I have some blue cheese that may end up crumbled over the steak.
Friday: repeat of Thursday but maybe with leftover Christmas wild rice instead of potatoes and maybe some kind of compound butter on the steak.
Saturday: maybe fried rice with leftover smoked duck breast??
Happy Happy, whatever you celebrate have a wonderful time doing it!!
