Is it a sign when I run into my Sicilian godmother at the grocery store on April 1st, that it’s the first day of Cuisine of the Quarter, Sicilian edition?
On April 1, I made Farfalline alla Norma, braised leftovers and insalata mista.
So much for that plan of duck.
April 2 will be shrimp or fish, style to be determined. I should use the fennel bulb and spinach in my crisper.
