Ideas for this week (mostly using with what’s in my fridge and freezer already):
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Salmon and vegetable (green) tagine.
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Chard and onion panade (Zuni).
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[Harissa] pork loin with roasted broccoli and melting potatoes (modified kit)
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Curried lentil, tomato, and coconut soup with zucchini (Ottolenghi)
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Lamb something (couldn’t resist boneless NZ lamb on sale at WF) - maybe biryani? Though I don’t really have time for that, so I may just marinate the meat and freeze it.
