I think it’s worth trying the peel and freeze raw method with a few to test. Just freeze overnight and then defrost and cook the next day. I feel like since they’re frozen raw you can abbreviate the cooking time and hopefully retain some crunch.
I think it’s worth trying the peel and freeze raw method with a few to test. Just freeze overnight and then defrost and cook the next day. I feel like since they’re frozen raw you can abbreviate the cooking time and hopefully retain some crunch.
