Vera is new place in ivy City that features a Mexican-Lebanese fusion cuisine. Apparently that actually a thing – a bunch of Lebanese settled in Veracruz in the19th century. It;s stylish place, with a comfy-seat hung on the first floor and another lounge and a large open dining space on the 2d floor
We started with coctails - Mezcal, black lemon, aquafaba, and figs
and tequila, lime, cactus, basil, and an arak spritz – both very tasty
the on to appetizers --roasted eggplant dressed with peanuts, pine nuts, and a dollop of salsa macha,
and some black sesame seeds. This was very interesting and very tasty.
And whipped feta with toasted almonds, castelveltrano olives, lemon honey, and ancho chili:
and a salad of yellow and red watermelon, mint, feta, and an orange-cilantro vinaigrette.
Then for entrees, a vegetable dish of whole okra, tiny carrots, pearl onions, and diablo salsa, which is a blend of tomatoes, onions, garlic, and guajillo chiles
Branzino aserved over turmeric basmati rice with pastor adobo salsa, labneh crema, salsa verde, and more pine nuts and sesame seeds
A beef kabob that came with tabbouleh, grilled vegetables, and salsa de arbol.
and finally grilled octopus topped with a nice light medley of salsa ingredients, and on the side.purple potatoes, and a salad of grilled pineapple and large beans (I’m not sure what kind), all
wrapped around white potato foam.
Everything was cooked well and served well, a the different seasoninggeneratewd lively conversation. It was a lot of fun. There was inoffensive live music, and a 20% tip appears automatically on your bill.
More details at https://johntannersbbqblog.wordpress.com/2024/09/07/veras-cocina-and-bar-ivy-city-washington-dc/
Give this place a try for sure.
https://johntannersbbqblog.wordpress.com/2024/08/26/leflers-place-cafe-and-grocery-mount-gilead-north-carolina/