Yeah… I almost asked that as where else would you obtain them? Unfortunately I got nothin’ on how to do them.
If I had some, I’d shell a handful and compare their texture raw, blanched, and cooked to get a feel for their texture. My favs for them are Falafel (raw) and Hummus (cooked). Lots of other ways to do them but love my favs so much they are pretty much the only way I make them.
My Falafel Recipe with home made Tahini.
As for Hummus, it is usually blended with garlic, lemon/lime, and additional herbs, aromatics, veggies, nuts/seeds, and spices… so differently so based on what I have on hand I don’t really have a recipe.
