Using a marinade

(Jimmy ) #1

I’m marinating skin-on chicken legs right now to bake for dinner tonight. The marinade is citrus / onion based. Should I pierce the meat before marinating is complete?

(Natascha) #2

You certainly can. Just don’t marinate too long if the acid component is the main one, since the meat can turn out mushy.

(Jimmy ) #3

Thank you for the guidance, linguafood. Off to do some piercing…