I’m marinating skin-on chicken legs right now to bake for dinner tonight. The marinade is citrus / onion based. Should I pierce the meat before marinating is complete?
RedJim (Jimmy ) #1
linguafood (Natascha) #2
You certainly can. Just don’t marinate too long if the acid component is the main one, since the meat can turn out mushy.
RedJim (Jimmy ) #3
Thank you for the guidance, linguafood. Off to do some piercing…