Not to down anyone else’s recipes here, but I decided to go with your suggestion of Aunt Holly’s banana bread. It said 3-4 bananas. I used 4. Didn’t specify what size loaf pan but I only have 8” x 4” so that’s what I used. Took a full 60 mins. Turned out so flavorful and moist. Gets better as the days go on. Just wanted to say thank you. But no chocolate chips in mine.
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