Unusual Breakfast Foods

While I was studying in Spain, a popular breakfast was an English muffin topped with extra virgin olive oil. My fellow American students would gape at me while I had that almost every morning while they were content with their churros & thick pudding-like hot chocolate. (Delicious too - but way to sweet for me at 7 am)

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I don’t know about its hangover efficacy, but I do know that after eating menudo I am suffused with an almost metaphysical sense of physical well-being.

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Typical in some regions, but unusual for me, cornbread and buttermilk.


and peaches

Sounds like I’m trying to tap some imaginary southern roots.

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