I ran across the “How to Make Turkey Meatloaf with Ketchup-Brown Sugar Glaze with Becky and Julia” Youtube recipe from America’s Test Kitchen some time back, and was pleasantly surprised at the result.
I tried to post the link, but even tho I’m not new here, the system says I am, so it would not allow it
I 'd like to know if i go 50-50 with the meat, can I still follow the same recipe. It has some techniques designed to “help” the turkey.
ChristinaM
(Hungry in Asheville, NC (still plenty to offer tourists post Hurricane))
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