Bear with me. I made the crispy chickpea part, with my zatar from the Grand Bazaar!
And am probably using my “Nancy-pants” chickpeas to make her chopped salad for a pot luck on Tuesday.
I still plan to make the lablabi, but seem to be wanting a lighter, brothier version. Maybe because it’s already getting warm here. Daughter wanted to try the brothy version too, and she’s in New York. Maybe this one with the dreaded runny egg!
