I had a long, long list of places I wanted to try in approximately five days of eating around various activities in Manhattan, Queens, and Brooklyn. My schedule was fluid and a bit unpredictable. I knew many choices on my wish list would get eliminated by circumstance.
I am so grateful to those who chimed in, and I wanted to eat at all those HO suggestions. Everything I had was at least good, no comment necessary. But some items were extraordinary, so I do have some notes below. Major props to Dave Cook and his encyclopedic Eating in Translation.
Here is what I ate, in chronological order. Highlights are in bold, and exclamation marks (!!) denote a super-highlight, worth the journey.
Manhattan:
Song e Napuli – bufalina pizza, montanera pizza, broccoli rabe, gnocchi sorrentina, pomodorini salad
Flushing: (joined by 2 others, including @FlemSnopes)
Shanghai Eats – Scallion pancake with beef brisket, cold sesame noodles, salted egg yolk with pork zhongzi
Dong Bei Dai Pang – Cilantro salad !!, Chicken skeleton salad !!
Sin Kee (Singaporean) – Chai tow kueh !!, SK bacon bites !!
Shanghai You Garden – Crab xiao long bao, salty tofu pudding, millet rice cakes, soy peas with dried bean curd
Broooklyn:
Patti Ann’s Bakery – savory milk bread with potato and peppers, shoo-fly pie
Jackson Heights:
Kabab King – Bihari beef kabab !!
Angel (Indian) – dahi batata puri !!
Tacos Yanqui (Pueblan) – taco placeto with longaniza and steamed potato
Lhasa Fresh Food (Tibetan) – beef dumplings in soup
Back to Manhattan:
Mama’s Too – pepperoni square slice
Absolute Bagels – sesame bagel with olive and pimento cream cheese !!
More Queens:
Queens Lanka (Sri Lankan) = egg lamprais !!, pol roti
Pera Zdera (Serbian) – ‘hamburger’ with onion/cabbage/cheese/bacon, cheese pie, homemade yogurt. They did not offer a weekend special… sad face.
And back to Brooklyn:
Rodo Food (Nigerian) – suya beef
Wadadli (Antiguan) -jerk pork !!
Faicco’s Pork Store (Italian) – homemade lard bread, olive mix, broccoli rabe and sausage bread
Super highlights that did indeed make me swoon:
Oh, Bihari Kabab, where have you been all my life? Charred, moist, and heavily marinated slices of meat. Essential eating. Thanks to @Saregama for this tip.
Egg Lamprais, steamed in a banana leaf, a hefty mound of yellow rice is topped with four curries: cashew, banana, eggplant, and onion. In the middle is a hard boiled egg and a fish croquette. Alternative to egg is mutton, beef, chicken, fish, vegetables. Was I dreaming? I had to pinch myself.
Cilantro salad and Chicken skeleton salad: what a combo! Chicken salad was a pile of bones that you had to gnaw on to get at any meat. Served cold and rubbed with spices. Cilantro salad was with peanuts and delicate crisps of bean thread that were sweetened. These two plates together formed a masterpiece.
Dahi batata puri, shells were surprisingly rigid to the touch, and larger than I was expecting. Should I really pop them in my mouth in one bite? Oh yes, plus they were served on the perfect ‘sawdust’ to mop up any stray yogurt drippings.
And more:
Hard to imagine better jerk pork. Wadadli is an Antiguan ethnicity. Lots of nice fatty pieces in there as well as meaty ones. I was lured here by seeing the smokers outside, across from Rodo in Bed-Stuy. This is a mobile setup often found at this location.
Beef suya , Nigerian, is a surprising cousin to a Thai beef salad minus the lime. Chewy and juicy and addictive. Rubbed with peanuts.
Homemade lard bread, looks like a bagel, but has the surprise of small dices of ham and pepperoni inside. Softer and fattier than a bagel. Easy eating.
Yes , it’s true that Absolute makes a superior bagel. Still a bit warm and everything I could hope for.
The combo at Sin Kee was also a synergy of great flavors and textures. Apart, maybe not as impressive, but the gooeyness of the chai tow kueh and the crunchiness of the bacon bites were a five star delight. The chili sauce served with the bacon is rich, complex, stupendous.
Serbian Homemade yogurt did not need anything, perfect plain just the way it is. A rarity.