Oops, my mistake.
I decided to try this 4-pack, MEH, as Borat might say, it didnāt excite. One little pack is 40% of daily sodium.
Iāll give the rest to my neighbor, she takes anything I donāt want.
The sauce pack is lame but the noodles are good dressed with oyster sauce, chili oil, etc.
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I agree. The noodles themselves are good. I hated the sauce.
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Good to know not to waste the noodles on the included sauce, thanks. I bought a pack but still havenāt used it (ditto the āfreshā ones they had for a while).
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Big Yay for the seasonal key lime cookies they have now. Had some at my sisterās this weekend, and they are but size, nice crisp, and a surprisingly good key lime, sweet/tart flavor. I have to go pick some up later this week.
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Exactly. Itās not worth doctoring.
Yes! And thanks for pointing out that they are seasonal ā Iāll have to get another box or two to stockpile.
Shoot. I was just there on Saturday but had a small, deliberate list of things I was getting, and I didnāt wander the store. These would have been a required purchase had I known about them.
Thinking about the falafel again. What about steaming them? I just recall having amazing falafel in Israel and they were pretty soft.
Deep frying might yield the best results?
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If you want something akin to what you had, gotta start with soaking the dried beans and a pile of fresh herbs. A boxed mix or frozen isnāt going to do it.
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Are the squiggly noodles available now where you are? I havenāt seen them locally since they first appeared and then vanished.
I bought some here in San Diego a few weeks ago.
Like others have said, the sauce isnāt that good on its own, but Iāve used it as a base for stirfry with this noodles.
Two salad dressing-related NAYS:
- Nay that the poppyseed dressing is already gone from the stores. I know itās a āseasonalā product, but gee whiz that was a short season! Glad I bought 3 bottles the last time I saw it.
- NAY to Trader Joeās for discontinuing my favorite balsamic fig dressing. Iām really going to miss it. Why do they have to discontinue everything I love?!
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I hope it gets back here. I prepared it ramen-style, in broth with veggies and proteins.
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How do you do that?
Always too many treats to explore and I get lost. 
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LOL I often wander there as well, but I was concentrating on my bigger shop at Wegmans immediately following TJs (theyāre just about a mile or so apart) so I was just going for the 5 things I needed.
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now thereās a guy that like sauce.
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