I’m going to roast the gorgeous special buy artichokes.
Report back!
1 Like
Sigh. In my state, Trader Joe’s cannot by law sell alcohol 
Could take a while. The friend I will share with is recovering from a broken ankle. She lives over an hour away so I’ll wait until she can drive here again.
YAY: Sweet and Salty Umami Crunchies. These are puffed rice crackers with a soy sauce and sugar coating, right up my alley. Definitely more sweet than salty and others may find them bland but bland is my jam.
I did not buy the tempura seaweed snacks, but they are probably the same as the Hi Tempura version that I sometimes get at my Asian store. Even the mildest flavor is pretty spicy, at least for me.
I saw, but did not buy, Cold Brew Iced Tea bags. This is kind of baffling–how do you brew tea in cold water? And isn’t it unhygienic? Years ago Celestial Seasonings sold Sun Tea teabags and pulled them because bacteria can grow in water that isn’t heated to boiling. Maybe cold water doesn’t have that problem? If anyone tries it, let me know if it works and if you died.
1 Like
i’ve been cold brewing tea for years; never had a problem. i10 grams loose tea per quart of water; minimum 4 days in fridge (or longer, i’ve never had any go bad). always crystal clear.
6 Likes
I used to make sun tea in the summer. Fill a 1 gal. glass container with water, put regular teabags in with the strings hanging out. Place lid on and set in the back yard in a sunny spot. Will be ready in a few hours.
4 Likes
We’ve started to have many more carnicerias around here, and that’s where I get my flour tortillas. They’re no match for the usual grocery store types. We’re pretty darn blessed here in southern AZ as regards tortillerias and carnicerias, and a lot of other things, too.
6 Likes
I’ve done this, too, although I don’t think it took 4 days.
1 Like
can’t find it now, but years ago i read the cold brew instructions on the upton tea site (great source: upton tea), which specified 4 days. as an experiment, i tried 3 days, and found a significant difference.
1 Like
As usual, I did mine without directions 
1 Like
Sigh, gorgeous. You do not see fresh artichokes like that here at TJs
Where are you?
These big purple ones were a special “opportunity buy”
They also have packs of 4 regular smaller ones.
I think it just depends upon what’s going on in the local wholesale markets. I remember at the height of pandemic supply issues (Spring 2020) you couldn’t get a potato at our local (Las Vegas) Whole Foods, period. Yet TJ’s had those beautiful enormous russets that you usually only see as ala carte baked potatoes in fancy steak restaurants. They were 89c each, which is pretty much their standard potato price – usually not a good deal, but in this instance, a killer deal.
1 Like
DC. Sometimes I’ve seen the little 4 packs but they are never as fresh and gorgeous as the 'chokes you can get in CA. I spent a month at my mom’s in LA in February and I think I may have eaten an artichoke a day, maybe 1.2
4 Likes
Have you tried the oven roasting method? I much prefer that, also for other vegetables, especially eggplant.
1 Like
The best are actually the baby chokes but they don’t make it much beyond central/northern California.
Just ecstasy.
5 Likes
How do you usually cook them?
Restaurant business ground to a halt the Spring of 2020, so the market for giant russets tanked. TJ’s must have gotten a good deal on them. I considered it a great deal. The ones I bought there were pristine, and over a pound, so they cost less than the typical 69¢|# at local supermarket chains.
4 Likes
This is a good overview
4 Likes
