Once sufficiently steamed, the stalk cracks lengthwise. Split it open and scrape out the creamy green “marrow”, which tastes like artichoke hearts. There’s not much of it…cook’s treat, or maybe whisk into a vinaigrette.
Once sufficiently steamed, the stalk cracks lengthwise. Split it open and scrape out the creamy green “marrow”, which tastes like artichoke hearts. There’s not much of it…cook’s treat, or maybe whisk into a vinaigrette.
