Yup, the blander the better. Tones brand in Iowa.
Similar to this recipe, but with real onion: https://www.geniuskitchen.com/recipe/curry-dip-with-horseradish-105860
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Well huh. I’ll have to try that! Especially because I can’t handle spicy curry 
NAY to the strawberry rhubarb soda. Despite all natural ingredients, it has a disgusting saccharine taste and lacks enough acidity to backup the “rhubarb” claim. Our two remaining cans will be going back.
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The elderflower one that’s the same type was also gross (and I love elderflower).
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Today I was served a prawns in pasta dish sauced in TJ’s lemon pesto. It was fantastic.
As a bonus, I learned that 2 tablespoons is enough to sauce a whole pound of pasta.
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So glad to read another endorsement. I just got a jar.
Buy more. It’s been d/c’d.
Haha, we like that one - elderflower lemon
I have come around on that one. Much prefer elderflower syrup, but the soda is fine in a pinch especially if diluted (or used as a mixer).
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