Is this like a Welsh onion cake?
I use cheddar in my Italianesque pasta dishes all the time! Any flavorful melty cheese is fine.
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Usually casseroles in North America are soupier than an a Welsh Onion Cake. Served with a big serving spoon. They tend to be a one pan dish, and often are big enough to feed a big family.
The ingredients could be the same as
Welsh Onion Cake, probably with very different ratios.
Edit: one difference aesthetically, is that Welsh Onion Cakes are pretty. Casseroles stick to your ribs and fill you up, but they are rarely pretty!
a photo of a potato carrot casserole from an All Recipes recipe.
Potato, carrot and ham casseroles are mostly a North American thing. Here is a recipe made by a Keralan home cook (North American recipe)
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Itās kind of a made up recipe from youtube recipe. I peel and shred potatoes and carrots, slice some onions and its bound together with an egg mixture, topped with cheese.
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Maybe Welsh onion cake would be a variation that Sunshine might enjoy?
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Iāll do some research ā Thanks!!
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I just posted 3 recipes for Welsh Onion Cakes the other day
inspired by MedGirl and her upcoming visit to Wales.
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Thank youā¦ I printed them out and will submit for approval!!
Oddly, Sunshine has become less picky ā sign of the times, I guess.
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have you ever made a quiche or tart crust from smashed potatoes? iāve been wanting to try this.
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we have ham and scalloped potatoes on the regular, and we donāt use anything richer than regular milk. itās delicious.
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Do you use cheddar?
No cheese at all. Potatoes, cubed ham, milk and butter. Tiny bit of flour.
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That looks interestingā¦
Thanks.
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I have made a scalloped potatoes with ham and Swiss, Emmenthal, or Gruyere. I have not made it without cheese yet. I will give it a try some time.
Got brats?
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Thanksā¦ I printed this, as well.
I donāt have leeks, but can substitute onions in for leeks. And yes, Iāve substituted brats for sausages.
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