My first mater sammich of the season. Just a lowly “red slicing tomato” from my favorite local farm stand, but deliciously flavorful & juicy. Shmear of cream cheese on toasted Tuscan pane.
Since I couldn’t fit all of that big tomato on my bread, I dressed the rest of it with Cretan olive oil, s&p, Thai basil. I’ll have to get more of these, heirlooms be damned — they’ll make for a fantastic BLT 
