So good I made myself a similar smørrebrød for today’s brekkie.
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maple-fried egg bacon toast, inspired by jammy.
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What goes into a jaffle?
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My Jaffle iron was called a Snackmaster!
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Wow! I didn’t know about these!
Yes, pretty much identical to what I grew up with, except ours are very lightweight.
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Home made sourdough with a perfectly ripened yard avocado…buttered of course.
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Looks similar to a panini press, or electric versions such as a Cuisinart Griddler or a George Foreman grill.
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I think it seals the edges like a Snackmaster!
Piping hot cheese or PB inside.
Very dangerous!
My Cuisinart Panini Press and Foreman Grill didn’t seal the edges.
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